Lazy Cabbage Roll Dutch Oven Casserole Ingredients:
Servings: 6
Prep Time: 20 minutes
Cook Time: 75–90 minutes
Rest Time: 10 minutes
1 tablespoon olive oil or neutral cooking oil
1½ pounds ground beef, 90% lean
1 medium yellow onion, finely chopped
3 garlic cloves, minced
1 medium head green cabbage, about 2–2½ pounds, cored and roughly chopped
1 teaspoon kosher salt, plus more to taste
½ teaspoon freshly ground black pepper
1 teaspoon dried thyme or Italian seasoning
1 teaspoon sweet paprika, optional
2 cups plain tomato sauce
1 cup low-sodium beef broth
3 tablespoons packed brown sugar
2 tablespoons fresh lemon juice, plus more to taste
1 tablespoon Worcestershire sauce, optional
¼ teaspoon crushed red pepper flakes, optional
½ cup uncooked long-grain white rice, rinsed, optional
2 tablespoons chopped fresh parsley or dill, optional
How to make Lazy Cabbage Roll Dutch Oven Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
