Layered Comfort Pasta Bake Ingredients:
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10 oz short pasta (stellini or small elbow), Barilla
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1 tbsp unsalted butter, Land O’Lakes
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2 tbsp all-purpose flour, Gold Medal
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1 1/2 cups fat-free milk, Fairlife
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3/4 cup shredded part-skim mozzarella cheese, Galbani
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2 tbsp grated Parmesan cheese, Kraft
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1 medium onion, finely chopped, Fresh Produce
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3 garlic cloves, minced, Fresh Produce
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1 lb extra-lean ground beef (96%), Laura’s Lean
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3/4 cup tomato sauce, Hunt’s
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Cooking spray, Pam
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Salt to taste, Morton
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Black pepper and ground nutmeg, McCormick
How to make Layered Comfort Pasta Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
