Key Lime Pie Lush Directions:
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In a bowl, mix graham cracker crumbs, melted butter, and sweetener until evenly moistened. Press into the bottom of a 9x13-inch dish. Chill while preparing the filling.
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In another bowl, beat cream cheese, powdered sweetener, and vanilla until smooth. Spread over the crust.
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Whip the cream until stiff peaks form. Fold half of it into the cream cheese layer.
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In a separate bowl, whisk condensed milk, lime juice, and zest. Spread over the cream layer.
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Top with the remaining whipped cream and smooth the surface. Add extra lime zest for garnish.
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Chill for at least 4 hours or overnight. Slice into 16 squares and serve cold.
WW Points Calculation
Honey Maid low-fat graham cracker crumbs (2 cups) – 20.00
Land O'Lakes light butter (½ cup) – 12.00
Truvia granulated sweetener (¼ cup) – 0.00
Philadelphia fat free cream cheese (8 oz) – 5.00
Swerve confectioners powdered sweetener (1 cup) – 0.00
Vanilla extract (1 tsp) – 0.00
Land O'Lakes fat free heavy whipping cream (2 cups) – 7.00
Fat Free Eagle Brand sweetened condensed milk (14 oz) – 15.00
Key lime juice (½ cup) – 0.00
Key lime zest (2 tbsp) – 0.00
Points Information:
Total Points: 59.00
Servings: 16 squares
Points per serving: 3.69
Nutrition Information
Calories: 158
Fat: 7g
Protein: 4g
Carbohydrates: 18g
Sugar: 7g
Sodium: 94mg
I'm waiting for your comments! Enjoy!
