Keto Big Mac Chaffle Recipe

Keto Big Mac Chaffle Ingredients:

For the Big Mac Sauce:

• 1 tbsp keto mayonnaise (Chosen Foods Keto Mayo)

• 1 tsp yellow mustard (French’s Classic Yellow Mustard)

• 1 tsp sugar-free ketchup (Primal Kitchen Organic Unsweetened Ketchup)

• ½ tsp white vinegar (Heinz Distilled White Vinegar)

• ¼ tsp garlic powder (McCormick Garlic Powder)

• ¼ tsp onion powder (Simply Organic Onion Powder)

• 1 tsp sugar-free dill pickle relish (Mt. Olive Sugar Free Sweet Relish)

For the Chaffles:

• 1 large egg (Eggland’s Best Large Eggs)

• ¼ cup shredded reduced-fat cheddar cheese (Sargento Reduced Fat Cheddar)

• 1 tbsp almond flour (Bob’s Red Mill Super-Fine Almond Flour)

For the Filling:

• ⅓ lb extra-lean ground beef, 96% lean (Laura’s Lean Ground Beef)

• 1 slice light cheddar cheese (Velveeta Ultra Thin Cheddar Slices)

• 2–3 dill pickle slices (Claussen Kosher Dill Sandwich Slices)

• 1 tbsp diced onion (Fresh yellow onion)

• 1 tbsp shredded lettuce (Fresh Iceberg Lettuce)

• Salt and black pepper to taste (Morton Iodized Salt, McCormick Ground Black Pepper)

How to make Keto Big Mac Chaffle?
Please c-lic-k the photo or the "next >" button below to see the instructions.