Keto Almond Flour Pie Crust Directions:
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In a medium bowl, whisk almond flour, sweetener, and salt.
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Stir in melted butter until dough forms coarse crumbs.
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Press dough firmly into bottom and sides of a 9-inch glass or ceramic pie plate. Use a flat-bottomed glass to smooth.
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Prick bottom with a fork.
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For unfilled crust: bake at 325°F for 20 minutes until edges are golden.
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For filled pies: pre-bake 10–12 minutes before adding filling. Cover edges with foil if needed to prevent over-browning.
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Cool completely before adding fillings.
WW Points Calculation
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Bob’s Red Mill Superfine Almond Flour (1½ cups / 160 g) 40.00
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Swerve Granular (¼ cup / 45 g) 0.00
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Salt 0.00
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Land O Lakes Light Butter with Canola Oil (¼ cup / 56 g) 8.00
Points Information:
Total Points: 48.00
Servings: 10
Points per serving: 4.80
Nutrition Information
Calories 176
Fat 16g
Protein 5g
Carbohydrates 6g
Sugar 1g
Sodium 75mg
I'm waiting for your comments! Enjoy!
