Kentucky Derby Pie Directions:
Preheat the oven to 325°F (163°C).
Place the chocolate chips and chopped pecans in a medium mixing bowl.
Add the beaten eggs, granulated sweetener, melted light butter, flour, and vanilla extract and mix until fully combined into a thick batter.
Pour the mixture evenly into the unbaked 9-inch pie shell and spread the top gently with a spoon.
Bake for 50 to 55 minutes until the center is set and the top looks slightly crackled like a soft brownie surface.
Remove the pie from the oven and allow it to cool for 45 minutes before slicing so the filling firms up.
Cut into 8 equal slices and serve slightly warm.
WW Points Calculation
Lily’s Semi-Sweet Style Baking Chips, 1/2 cup – 8.00
Diamond of California Pecans, 1/4 cup – 6.00
Land O Lakes Light Butter, 2 tbsp – 5.00
Gold Medal All-Purpose Flour, 1/2 cup – 8.00
Keebler Reduced Fat Pie Crust, 1 crust – 16.00
Eggs, Swerve sweetener, vanilla extract – 0.00
Points Information:
Total Points: 43.00
Servings: 8 servings (1 slice from a 9-inch pie)
Points per serving: 5.38
Nutrition Information
Calories: 210
Fat: 10 g
Protein: 5 g
Carbohydrates: 23 g
Sugar: 2 g
Sodium: 170 mg
I'm waiting for your comments! Enjoy!
