Kentucky Derby Pie Recipe

The filling bakes into a soft, brownie-like center packed with chocolate and toasted pecans. Each slice has a crisp crust with a rich, slightly fudgy middle. Serve it slightly warm so the chocolate stays smooth and melty in every bite.

Kentucky Derby Pie Ingredients:

1/2 cup no-sugar-added semi-sweet chocolate chips (Lily’s Semi-Sweet Style Baking Chips)
1/4 cup chopped pecans (Diamond of California Pecans)
2 large eggs, beaten (Eggland’s Best Eggs)
3/4 cup zero-calorie granulated sweetener (Swerve Granular Sweetener)
2 tbsp light butter, melted (Land O Lakes Light Butter)
1/2 cup all-purpose flour (Gold Medal All-Purpose Flour)
1 tsp vanilla extract (McCormick Pure Vanilla Extract)
1 (9-inch) reduced-fat unbaked pie shell (Keebler Ready Crust Reduced Fat Pie Crust)
How to make Kentucky Derby Pie?
Please c-lic-k the photo or the "next >" button below to see the instructions.