Kentucky Crockpot Potatoes Directions:
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Add frozen potatoes to a standard 6-quart slow cooker.
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Top with cream of potato soup, fat free sour cream, garlic powder, black pepper, and salt.
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Stir until fully combined and evenly coated.
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Cover and cook on HIGH for 2 hours.
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Stir in 3/4 cup shredded cheddar cheese.
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Sprinkle remaining 3/4 cup cheese evenly over the top.
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Cover and cook for an additional 30 minutes until cheese is fully melted.
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Serve warm directly from the slow cooker.
WW Points Calculation
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Frozen O’Brien potatoes with onions and peppers (52 oz): 0.00
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Light cream of potato soup (10.5 oz): 6.00
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Fat free sour cream (8 oz): 0.00
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Reduced-fat shredded cheddar cheese (1 1/2 cups): 12.00
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Seasonings: 0.00
Points Information:
Total Points: 18.00
Servings: 6 servings, 1 cup per serving
Points per serving: 3.00
Nutrition Information
Calories: 210
Fat: 6 g
Protein: 9 g
Carbohydrates: 30 g
Sugar: 3 g
Sodium: 620 mg
I'm waiting for your comments! Enjoy!
