Kentucky Crockpot Potatoes Recipe

Creamy, cheesy potatoes come together effortlessly in the slow cooker with a rich, comforting texture. The melted cheddar on top adds just the right bite without overpowering the dish. A cozy, crowd-pleasing side that feels right at home on the table.

Kentucky Crockpot Potatoes Ingredients:

2 (26 oz) bags frozen O’Brien potatoes with onions and peppers – Ore-Ida
1 (10.5 oz) can cream of potato soup, light – Campbell’s
8 oz fat free sour cream – Daisy
2 teaspoons garlic powder – McCormick
2 teaspoons black pepper – McCormick
2 teaspoons salt – Morton
1 1/2 cups reduced-fat shredded cheddar cheese – Kraft

How to make Kentucky Crockpot Potatoes?
Please c-lic-k the photo or the "next >" button below to see the instructions.