Juicy Steak with Creamy Garlic Sauce Ingredients:
For the Steak:
-
4 beef sirloin steaks (3 oz each, trimmed) (Kirkland Lean Top Sirloin)
-
1 tbsp olive oil (Bertolli Extra Light Tasting)
-
1 tbsp light butter (Land O’Lakes with Canola)
-
Salt and black pepper to taste
For the Creamy Garlic Sauce:
-
3 garlic cloves, minced
-
1 cup unsweetened plain almond milk (Silk Unsweetened Original)
-
2 tbsp fat-free plain Greek yogurt (Fage 0%)
-
1/4 cup low-sodium beef broth (Swanson Natural Goodness)
-
1 tsp Dijon mustard (Grey Poupon)
-
1/2 tsp dried thyme
-
Salt and black pepper to taste
-
Fresh parsley, chopped (for garnish)
How to make Juicy Steak with Creamy Garlic Sauce?
Please c-lic-k the photo or the "next >" button below to see the instructions.
