Juicy Pineapple Heaven Cake Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the whole wheat flour, baking powder, and salt.
- In a separate large bowl, combine the unsweetened applesauce and monk fruit sweetener. Beat in the eggs and vanilla extract until smooth.
- Gradually add the flour mixture and unsweetened Greek yogurt, alternating between the two until the batter is fluffy. Fold in the drained crushed pineapple.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely, then mix the powdered monk fruit sweetener with pineapple juice to create a glaze. Drizzle the glaze over the cooled cake and enjoy!
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Whole wheat flour (1 1/2 cups): 15 points
- Unsweetened applesauce (1/4 cup): 0 points
- Monk fruit sweetener (1/2 cup): 0 points
- Eggs (2): 0 points
- Unsweetened Greek yogurt (1/4 cup): 0 points
- Crushed pineapple, drained (1 cup): 0 points
- Powdered monk fruit sweetener (1/4 cup): 0 points
- Pineapple juice (2 tbsp): 1 point
Total Points: 16
Servings: 10
Points Per Serving: 1.6 points
Nutrition Information (per serving):
- Calories: 90
- Fat: 1.5g
- Protein: 3g
- Carbohydrates: 18g
- Sugar: 6g
- Sodium: 110mg
I await your comments! Enjoy!
