John Wayne Casserole Directions:
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Preheat oven to 350°F (175°C) and spray a 9x13-inch baking dish with nonstick cooking spray.
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In a large bowl, mix Bisquick and water until just combined.
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Spread the dough evenly into the bottom of the baking dish using a spatula sprayed with nonstick spray.
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In a large skillet over medium-high heat, cook ground beef, diced onion, and bell pepper for 5–6 minutes until beef is browned. Drain excess grease.
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Stir in taco seasoning, Rotel, and corn. Cook an additional 2–3 minutes.
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Evenly spread the meat mixture over the biscuit base.
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In a small bowl, mix Greek yogurt, mayonnaise, and 1 cup of the cheese until smooth.
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Spread this mixture over the beef.
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Sprinkle the remaining ½ cup cheese on top.
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Bake uncovered for 35–40 minutes until cheese is melted and slightly browned.
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Let cool for 5–10 minutes before serving.
WW Points Calculation
Bisquick Heart Smart Pancake & Baking Mix, 2 ¼ cups – 19.00
Water – 0.00
96% lean ground beef, 2 lbs – 10.00
White onion, ½ cup – 0.00
Green bell pepper, 1 cup – 0.00
Trader Joe’s Taco Seasoning Mix, 3 tbsp – 1.00
Rotel tomatoes with green chiles, 10.5 oz – 0.00
Green Giant Steam Crisp Sweet Corn, 1 ½ cups – 3.00
Chobani Nonfat Greek Yogurt, Plain, ½ cup – 0.00
Kraft Fat Free Mayo, ½ cup – 3.00
Velveeta Shreds Original Cheese, 1 ½ cups – 6.00
Points Information:
Total Points: 42.00
Servings: 8
Points per serving: 5.25
Nutrition Information
Calories: 297
Fat: 11g
Protein: 28g
Carbohydrates: 20g
Sugar: 3g
Sodium: 640mg
I'm waiting for your comments! Enjoy!
