Jewish Apple Cake in Bundt Pan Ingredients
- 6 cups thinly sliced and chopped apples (about 6-8 medium apples)
- 2 tablespoons ground cinnamon
- 2 1/2 cups monk fruit sweetener, divided
- 3 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1/4 cup orange juice
- 2 1/2 teaspoons vanilla extract
How to make Jewish Apple Cake in Bundt Pan?
Please c-lic-k the photo or the "next >" button below to see the instructions.
