Japanese Soufflé Pancakes Ingredients:
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2 large eggs (separated)
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1 tbsp granulated erythritol
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½ cup oat bran
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½ cup unsweetened almond milk
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1 tsp light margarine (or 0-calorie cooking spray)
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1 tsp vanilla extract
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Pinch of salt
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Optional toppings: fresh berries or dusting of cinnamon
How to make Japanese Soufflé Pancakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
