Jalapeño Popper Bacon Pinwheels Directions:
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Preheat the oven to 400°F. Line a standard baking sheet with parchment paper.
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Roll the puff pastry sheet on a lightly floured surface into a smooth 10x12-inch rectangle.
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In a medium bowl, mix cream cheese, cheddar cheese, jalapeños, and crumbled bacon until fully combined.
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Spread the mixture evenly over the pastry, leaving a 1/2-inch border on all sides.
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Roll the pastry tightly from the long side into a log.
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Slice into 12 rounds, each 1/2-inch thick.
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Arrange pinwheels cut-side up on the baking sheet, spacing evenly.
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Brush tops lightly with beaten egg.
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Bake for 16 minutes at 400°F until puffed and golden brown.
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Rest for 5 minutes before serving.
WW Points Calculation
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Reduced-fat puff pastry (1 sheet): 18.00
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Fat-free cream cheese (4 oz): 0.00
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Reduced-fat cheddar cheese (1/2 cup): 6.00
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Jalapeños (2): 0.00
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Center-cut bacon (6 slices): 6.00
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Egg (1): 0.00
Points Information:
Total Points: 30.00
Servings: 12 pinwheels (1 pinwheel per serving)
Points per serving: 2.50
Nutrition Information
Calories: 115
Fat: 6 g
Protein: 6 g
Carbohydrates: 9 g
Sugar: 1 g
Sodium: 260 mg
I'm waiting for your comments! Enjoy!
