Jalapeño Popper Bacon Pinwheels Ingredients:
-
1 sheet reduced-fat puff pastry (Pepperidge Farm)
-
4 oz fat-free cream cheese (Philadelphia)
-
1/2 cup reduced-fat shredded cheddar cheese (Sargento)
-
2 jalapeños, seeded and finely chopped
-
6 slices center-cut bacon, cooked and crumbled (Oscar Mayer)
-
1 egg (for egg wash)
How to make Jalapeño Popper Bacon Pinwheels?
Please c-lic-k the photo or the "next >" button below to see the instructions.