Jackie Kennedy’s Dinner Pie Directions:
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Preheat the oven to 350°F using a conventional oven.
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Place the cubed potatoes in a large pot of boiling water and cook until fork-tender for 15 minutes. Drain completely.
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Heat a large skillet over medium heat. Add the ground beef and chopped onion and cook for 10 minutes, breaking up the meat, until fully browned.
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Add the garlic, salt, and black pepper and cook for 1 minute.
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Stir in the corn and BBQ sauce, remove from heat, and set aside.
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Mash the cooked potatoes with light cream cheese, light butter, fat-free milk, salt, black pepper, and white pepper until smooth.
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Spread the beef mixture evenly into a 9 x 13-inch baking dish.
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Spoon the mashed potatoes over the beef mixture and spread into an even layer.
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Sprinkle the shredded cheddar evenly over the top.
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Bake uncovered for 30 minutes, until the cheese is melted and lightly browned around the edges.
WW Points Calculation
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96% lean ground beef, 1 lb: 12.00
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BBQ sauce, 3/4 cup: 3.00
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Light cream cheese, 3 oz: 5.00
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Light butter, 2 tbsp: 4.00
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Reduced-fat cheddar cheese, 1 cup: 10.00
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Potatoes, onion, garlic, corn, milk, seasonings: 0.00
Points Information:
Total Points: 34.00
Servings: 8 servings, each approx. 1 heaping cup
Points per serving: 4.25
Nutrition Information
Calories: 290
Fat: 11 g
Protein: 25 g
Carbohydrates: 24 g
Sugar: 4 g
Sodium: 480 mg
I'm waiting for your comments! Enjoy!
