Jackie Kennedy’s Dinner Pie Recipe

Jackie Kennedy’s Dinner Pie Ingredients:

• 3 cups russet potatoes, peeled and cubed, any brand

• 1 lb 96% lean ground beef, Laura’s Lean

• salt and black pepper, to taste

• 1 cup chopped onion, any brand

• 2 cloves garlic, minced

• 1 cup canned whole kernel corn, Del Monte No Salt Added

• 3/4 cup BBQ sauce, G Hughes Sugar Free

• 3 oz light cream cheese, Philadelphia Light

• 2 tbsp light butter, Land O’Lakes Light Butter

• 1/4 cup fat-free milk, Fairlife Fat Free

• pinch white pepper

• 1 cup reduced-fat cheddar cheese, Kraft 2%

How to make Jackie Kennedy’s Dinner Pie?
Please c-lic-k the photo or the "next >" button below to see the instructions.