Italian Herb Potatoes Directions:
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Lightly coat the inside of a 4-quart or larger slow cooker with nonstick spray or oil.
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Place the prepared potatoes in an even layer inside the slow cooker.
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If using, add the sliced onion and baby carrots evenly over the potatoes.
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Pour the Italian dressing evenly over the potatoes and vegetables.
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Sprinkle with salt and gently stir to coat all ingredients evenly.
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Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the potatoes are fork-tender but still hold their shape.
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Stir gently to redistribute the dressing and herbs.
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If using, stir in the butter immediately before serving until melted and glossy.
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If desired, sprinkle with grated Parmesan or Romano cheese just before serving.
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Taste and adjust salt if needed, then serve warm with some of the cooking juices spooned over the top.
WW Points Calculation
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Potatoes (2–2.5 lb total, 6 servings, approx. 6 oz cooked per serving): 0.00
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Italian salad dressing (1 cup): 18.00
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Kosher salt: 0.00
Points Information:
Total Points: 18
Servings: 6 servings, approx. 6 oz cooked potatoes per serving
Points per serving: 3
Nutrition Information
Calories: 210
Fat: 7 g
Protein: 4 g
Carbohydrates: 34 g
Sugar: 3 g
Sodium: 520 mg
I'm waiting for your comments! Enjoy!
