Italian Herb Potatoes Ingredients:
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2 to 2 1/2 lb small red or yellow potatoes, washed and halved (quartered if large) – generic fresh potatoes
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1 cup Italian salad dressing (regular or zesty) – Kraft Zesty Italian Dressing
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1/2 tsp kosher salt – Morton Kosher Salt
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1 small onion, sliced (optional) – generic onion
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1 cup baby carrots (optional) – generic baby carrots
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1–2 tbsp butter (optional) – Land O Lakes Butter
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2 tbsp grated Parmesan or Romano cheese (optional) – Kraft Parmesan Cheese
How to make Italian Herb Potatoes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
