Irish Colcannon Soup Recipe

Yayınlanma: 02 February 2026 - 12:57

Smooth yet textured, this soup balances creamy comfort with hearty vegetable bites. The gentle sweetness of leeks and cabbage pairs beautifully with soft potatoes for a cozy, home-style bowl. Ideal for cool days when warmth and simplicity matter most.

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Irish Colcannon Soup Recipe
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Irish Colcannon Soup Ingredients:

  • 1/4 cup unsalted light butter, Land O’Lakes Light Butter

  • 2 large leeks, trimmed of dark green parts and sliced (about 2 cups)

  • 1 clove garlic, minced

  • 1/2 lb green cabbage, chopped

  • 1 1/2 lbs russet potatoes, peeled and chopped

  • 5 cups fat-free chicken stock, Swanson Fat Free Chicken Broth

  • 1 cup fat-free half and half, Land O’Lakes Fat Free Half & Half

  • kosher salt, to taste

  • freshly ground black pepper, to taste

How to make Irish Colcannon Soup?
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