Iowa Party Bites Directions:
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Preheat oven to 425°F.
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Lightly grease two large baking sheets or line them with parchment paper.
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Tightly arrange tortilla chips on the sheets, cup side up.
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In a large bowl, mix together Neufchatel cheese, fat-free mozzarella, egg, corn, green chiles, garlic powder, salt, and black pepper until well combined.
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Scoop about 1 tablespoon of filling into each tortilla chip cup.
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Sprinkle tops with grated Parmesan cheese.
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Bake for 13-15 minutes or until the tops are lightly browned and the cheese is bubbling.
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Serve warm and enjoy!
WW Points Calculation:
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1 (10 oz) bag Tostitos Scoops Tortilla Chips: 32.00
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1 (8 oz) block Philadelphia 1/3 Less Fat Neufchatel Cheese: 8.00
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8 oz Kraft Fat-Free Shredded Mozzarella Cheese: 0.00
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1 large Eggland’s Best egg: 0.00
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1 (15 oz) can Green Giant Sweet Corn, drained: 0.00
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1 (4 oz) can Old El Paso Chopped Green Chiles: 0.00
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1 teaspoon McCormick Garlic Powder: 0.00
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1 teaspoon Morton Salt: 0.00
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½ teaspoon McCormick Ground Black Pepper: 0.00
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½ cup Kraft Grated Parmesan Cheese: 5.00
Total Points: 45.00
Servings: 12
Points per serving: 3.75
Nutrition Information:
Calories 210
Fat 9g
Protein 8g
Carbohydrates 27g
Sugar 2g
Sodium 410mg
I'm waiting for your comments! Enjoy!
