Incredible Breakfast Bake Directions:
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Preheat the oven to 375°F. Place the oven rack in the center position.
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Lightly grease a 2-quart oval glass baking dish (about 10×7 inches).
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In a blender, add the eggs, milk, cottage cheese, flour, baking powder, salt, black pepper, garlic powder, and paprika. Blend for 30 seconds until completely smooth.
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Pour the batter into the prepared dish.
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Sprinkle the shredded cheddar evenly over the top.
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Bake uncovered for 32 minutes until fully puffed and deeply golden on top.
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Rest for 5 minutes, then slice and serve. Garnish if desired.
WW Points Calculation
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Fat-free cheddar cheese, 1 cup: 2.00
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Low-fat cottage cheese (1%), 1 cup: 4.00
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All-purpose flour, 2 tbsp: 2.00
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Baking powder, spices, garnish: 0.00
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Eggs, 6 large + fat-free milk, 1 cup: 0.00
Points Information:
Total Points: 8.00
Servings: 4 servings, each serving is 1 wedge (¼ of the 2-quart dish)
Points per serving: 2.00
Nutrition Information
Calories: 165
Fat: 3 g
Protein: 22 g
Carbohydrates: 10 g
Sugar: 6 g
Sodium: 620 mg
I'm waiting for your comments! Enjoy!
