Impossible Ham And Swiss Pie Recipe

Yayınlanma: 02 July 2025 - 07:16

This pie comes out beautifully golden, with melty Swiss cheese in every slice. The savory ham pairs perfectly with the fluffy, biscuit-like crust. Perfect for brunch or an easy dinner that’s sure to impress!

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Impossible Ham And Swiss Pie Recipe
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Impossible Ham And Swiss Pie Directions:

  • Preheat oven to 400°F (200°C).

  • Grease a 9-inch pie dish with butter or cooking spray.

  • In a large bowl, mix diced ham, grated Swiss cheese, and chopped yellow onion.

  • In another bowl, whisk together beaten eggs, whole milk, dry biscuit mix, salt, garlic powder, onion powder, and pepper until smooth.

  • Pour the egg mixture over the ham, cheese, and onion mixture. Stir gently to combine.

  • Spread mixture evenly into prepared pie dish.

  • Bake for 35-40 minutes, until the top is golden brown and the center is set.

  • Cool for several minutes before slicing.

  • Serve warm.

WW Points Calculation

  • Diced ham (2 cups) — 8.00

  • Swiss cheese, grated (1 cup) — 10.00

  • Yellow onion, finely chopped (1/2 cup), eggs (4 large), spices — 0.00

  • Whole milk (2 cups) — 8.00

  • Dry biscuit mix (1 cup) — 12.00

Total Points: 38.00
Servings: 8
Points per serving: 4.75

Nutrition Information

Calories: 281
Fat: 13g
Protein: 20g
Carbohydrates: 20g
Sugar: 4g
Sodium: 810mg

I'm waiting for your comments! Enjoy!

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