Impossible Ham And Swiss Pie Directions:
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Preheat oven to 400°F (200°C).
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Grease a 9-inch pie dish with butter or cooking spray.
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In a large bowl, mix diced ham, grated Swiss cheese, and chopped yellow onion.
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In another bowl, whisk together beaten eggs, whole milk, dry biscuit mix, salt, garlic powder, onion powder, and pepper until smooth.
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Pour the egg mixture over the ham, cheese, and onion mixture. Stir gently to combine.
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Spread mixture evenly into prepared pie dish.
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Bake for 35-40 minutes, until the top is golden brown and the center is set.
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Cool for several minutes before slicing.
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Serve warm.
WW Points Calculation
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Diced ham (2 cups) — 8.00
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Swiss cheese, grated (1 cup) — 10.00
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Yellow onion, finely chopped (1/2 cup), eggs (4 large), spices — 0.00
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Whole milk (2 cups) — 8.00
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Dry biscuit mix (1 cup) — 12.00
Total Points: 38.00
Servings: 8
Points per serving: 4.75
Nutrition Information
Calories: 281
Fat: 13g
Protein: 20g
Carbohydrates: 20g
Sugar: 4g
Sodium: 810mg
I'm waiting for your comments! Enjoy!