Slow Cooker Swedish Meatballs Ingredients:
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400g can condensed mushroom soup (Campbell’s Healthy Request Condensed Cream of Mushroom)
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500ml beef stock (Swanson 50% Less Sodium Beef Broth)
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40g packet French onion soup mix (Lipton Recipe Secrets Onion Soup & Dip Mix)
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2 tbsp Worcestershire sauce (Lea & Perrins Worcestershire Sauce)
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1kg frozen turkey meatballs (Cooked Perfect Turkey Meatballs)
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400g egg noodles (Fiber Gourmet Light Egg Noodles)
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200ml fat free plain Greek yogurt (FAGE Total 0%)
How to make Slow Cooker Swedish Meatballs?
Please c-lic-k the photo or the "next >" button below to see the instructions.
