Impossible Coconut Custard Pie Directions:
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Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie dish with non-stick spray or butter.
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In a large mixing bowl, whisk together Bisquick mix, Swerve, eggs, almond milk, coconut, vanilla extract, and light butter until smooth.
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Pour the batter evenly into the prepared pie dish.
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Bake for 25–30 minutes, or until the center is set and the top is golden brown.
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Remove from the oven and allow to cool completely.
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As it cools, the pie will naturally form three layers: a soft crust, creamy custard, and toasted coconut top.
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Slice into 8 servings and chill before serving if desired.
WW Points Calculation
Bisquick Original Pancake & Baking Mix – 7.00
Swerve Granular – 0.00
Eggs – 0.00
Unsweetened almond milk (Silk) – 0.00
Unsweetened shredded coconut (3.5 oz) – 14.00
Vanilla extract – 0.00
Light butter (Land O Lakes Light Butter) – 2.00
Total Points: 23.00
Servings: 8 slices (1 slice = 1/8 of 9-inch pie)
Points per serving: 2.88
Nutrition Information
Calories: 142
Fat: 8g
Protein: 6g
Carbohydrates: 11g
Sugar: 3g
Sodium: 142mg
I'm waiting for your comments! Enjoy!
