Humpty Dumpty Dip Directions:
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Place 6 whole hard-boiled eggs into a food processor.
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Slice the remaining 6 eggs in half, remove the yolks, and add the yolks to the processor. Reserve the egg whites.
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Add cream cheese, mayonnaise, mustard, vinegar, paprika, salt, black pepper, cayenne pepper, and 1 teaspoon of the chives to the processor.
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Process until completely smooth.
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Finely chop the reserved egg whites into small, even pieces.
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Fold the chopped egg whites into the mixture by hand until evenly distributed.
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Transfer the dip to a serving bowl.
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Garnish with remaining chives, additional paprika, and optional pickle slices.
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Serve with crackers, pretzels, or vegetable sticks.
WW Points Calculation
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Eggs (12 large): 0.00
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Fat free cream cheese, 8 oz: 6.00
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Light mayonnaise, 1/2 cup: 10.00
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Yellow mustard, 2 tbsp: 0.00
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White vinegar, 1 1/2 tbsp: 0.00
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Paprika, salt, black pepper, cayenne pepper, chives: 0.00
Points Information:
Total Points: 16.00
Servings: 8 servings, 1/2 cup per serving
Points per serving: 2.00
Nutrition Information
Calories: 145
Fat: 6 g
Protein: 9 g
Carbohydrates: 2 g
Sugar: 1 g
Sodium: 410 mg
I'm waiting for your comments! Enjoy!
