Hot Sausage Beer Cheese Dip Directions:
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Preheat the oven to 375°F.
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Heat a nonstick skillet over medium heat and cook the chicken sausage for 5 minutes until fully cooked and finely crumbled. Set aside.
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In a bowl, whisk Greek yogurt, softened cream cheese, beer, and cornstarch until completely smooth.
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Stir in Dijon mustard, garlic powder, onion powder, black pepper, and salt.
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Fold in cooked sausage and drained diced tomatoes until evenly combined.
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Transfer the mixture to an 8-inch oven-safe baking dish and spread evenly.
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Sprinkle mozzarella and Parmesan evenly over the surface.
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Bake uncovered for 20 minutes until hot and lightly set.
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Remove from the oven and let rest for 5 minutes.
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Insert tortilla chips only at serving time for presentation.
WW Points Calculation
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Lean chicken sausage (6 oz): 3.00
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Light beer (1/4 cup): 1.00
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Reduced-fat cream cheese (2 oz): 5.00
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Reduced-fat mozzarella (1/4 cup): 2.00
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Parmesan cheese (2 tbsp): 3.00
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Nonfat Greek yogurt (1 cup): 0.00
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Diced tomatoes with chilies (1 cup): 0.00
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Cornstarch (1 tbsp): 2.00
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Mustard + spices: 0.00
Points Information:
Total Points: 16.00
Servings: 4 servings (1/2 cup per serving)
Points per serving: 4.00
Nutrition Information
Calories: 150
Fat: 5 g
Protein: 15 g
Carbohydrates: 7 g
Sugar: 2 g
Sodium: 460 mg
I'm waiting for your comments! Enjoy!
