Hot Sausage Beer Cheese Dip Recipe

Hot Sausage Beer Cheese Dip Ingredients:

• 6 oz lean Italian chicken sausage, finely crumbled – Al Fresco Italian Chicken Sausage

• 1/4 cup light beer – Bud Light

• 2 oz reduced-fat cream cheese, softened – Philadelphia 1/3 Less Fat Cream Cheese

• 1/4 cup reduced-fat shredded mozzarella cheese – Kraft Reduced Fat Mozzarella

• 2 tbsp grated Parmesan cheese – Kraft Grated Parmesan

• 1 cup nonfat plain Greek yogurt – Chobani Nonfat Plain Greek Yogurt

• 1 cup canned diced tomatoes with green chilies, well drained – Rotel Original

• 1 tbsp cornstarch

• 1 tsp Dijon mustard – Grey Poupon Dijon Mustard

• 1/2 tsp garlic powder – McCormick Garlic Powder

• 1/2 tsp onion powder – McCormick Onion Powder

• 1/4 tsp black pepper

• Salt to taste

How to make Hot Sausage Beer Cheese Dip?
Please c-lic-k the photo or the "next >" button below to see the instructions.