Hot Ham and Cheese Crescent Roll Sandwiches Directions:
-
Preheat oven to 375°F. Line a baking sheet with parchment paper.
-
Roll out one can of crescent roll dough onto the parchment paper. Bake for 6-7 minutes.
-
Remove from oven and spread the Dijon mustard over the baked crescent layer.
-
Arrange half of the cheese slices evenly over the mustard.
-
Fold each slice of ham and layer it over the cheese.
-
Add the remaining cheese slices on top of the ham.
-
Unroll the second can of crescent roll dough and place it over the top layer of cheese.
-
Melt the butter and mix in minced garlic and parsley.
-
Brush the butter mixture over the top crescent layer.
-
Bake for 18-20 minutes until golden brown.
-
Let cool for 5 minutes, slice into squares, and serve.
WW Points Calculation
-
2 cans reduced fat crescent roll dough (Pillsbury Reduced Fat) → 48.00
-
12 slices ultra-thin deli ham (Hillshire Farm Ultra Thin) → 3.00
-
16 slices ultra-thin pepper jack cheese (Sargento Ultra Thin) → 10.00
-
2 tbsp Dijon mustard (Grey Poupon) → 0.00
-
2 tbsp light butter (Land O’Lakes Light Butter) → 6.00
-
1 garlic clove, minced (Spice World) → 0.00
-
1 tsp dried parsley (McCormick) → 0.00
Points Information:
Total Points: 67.00
Servings: 12 squares
Points per serving: 5.58
Nutrition Information
Calories: 195
Fat: 9g
Protein: 9g
Carbohydrates: 18g
Sugar: 2g
Sodium: 430mg
I'm waiting for your comments! Enjoy!
