Hot Ham and Cheese Crescent Roll Sandwiches Ingredients:
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2 cans reduced fat crescent roll dough (Pillsbury Reduced Fat)
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12 slices ultra-thin deli ham (Hillshire Farm Ultra Thin)
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16 slices ultra-thin pepper jack cheese (Sargento Ultra Thin)
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2 tbsp Dijon mustard (Grey Poupon)
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2 tbsp light butter (Land O’Lakes Light Butter)
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1 garlic clove, finely minced (Spice World)
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1 tsp dried parsley (McCormick)
How to make Hot Ham and Cheese Crescent Roll Sandwiches?
Please c-lic-k the photo or the "next >" button below to see the instructions.
