Ingredients:
2 lbs carrots
½ cup unsalted butter
3 tablespoons honey, plus extra for drizzling
4 garlic cloves, minced
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Garnish
fresh parsley, finely chopped to garnish
honey, to drizzle on top just before serving
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions
