Honey Butter Ranch Chicken Directions:
Preheat oven to 375°F (190°C) and lightly grease a medium casserole dish.
Pat the chicken breasts dry and trim excess fat.
Arrange the chicken in a single layer in the dish with space between each piece.
In a small bowl, whisk together the melted butter, honey, and ranch mix until smooth.
Add optional salt and black pepper if using.
Pour the mixture evenly over the chicken, coating all pieces.
Cover loosely with foil and bake for 20 minutes.
Remove foil, spoon sauce over the chicken, and continue baking uncovered for 10 to 20 minutes until internal temperature reaches 165°F (74°C).
Broil for 2 to 3 minutes if a deeper golden top is desired.
Remove from oven, rest for 5 minutes, and spoon sauce over the chicken before serving.
Serve 1 chicken breast with sauce.
WW Points Calculation
Chicken breast, 2 pounds – 0.00
Land O Lakes unsalted butter, 1/2 cup – 48.00
Great Value honey, 1/3 cup – 16.00
Hidden Valley ranch dressing mix, 1 oz – 4.00
Points Information:
Total Points: 68.00
Servings: 4 servings, 1 chicken breast each
Points per serving: 17.00
Nutrition Information
Calories: 520
Fat: 32g
Protein: 38g
Carbohydrates: 18g
Sugar: 17g
Sodium: 620mg
I'm waiting for your comments! Enjoy!
