Homemade Turtle Candy With Pecans and Caramel Directions:
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Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray.
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Arrange the pecans in clusters of 4, each pointing in a different direction like turtle legs.
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Unwrap the caramels and place them in a microwave-safe bowl. Add 1 tsp water if stiff. Microwave in 30-second intervals, stirring until melted.
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Allow caramel to cool slightly, then spoon a small amount over each pecan cluster.
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Melt the chocolate chips in the microwave or over a double boiler until smooth.
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Spoon melted chocolate over each caramel cluster, ensuring the caramel is covered.
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Refrigerate for at least 30 minutes until set.
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Serve at room temperature. Store leftovers in an airtight container in the fridge for up to 2 weeks.
WW Points Calculation
Werther’s Originals Sugar-Free Soft Caramels (12 oz) – 16.00
Fisher Pecan Halves (6 oz) – 33.00
Lily’s Semi-Sweet Style Baking Chips (8 oz) – 17.00
Points Information:
Total Points: 66.00
Servings: 24
Points per serving: 2.75
Nutrition Information
Calories: 115
Fat: 8 g
Protein: 2 g
Carbohydrates: 10 g
Sugar: 1 g
Sodium: 30 mg
I'm waiting for your comments! Enjoy!
