Homemade Sailor Jack Muffins Directions:
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Preheat the oven to 350°F. Thoroughly grease two standard 12-cup muffin tins.
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In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, allspice, ginger, and white pepper until fully combined.
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In a large bowl, beat the butter and brown sugar until light and airy.
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Add the eggs one at a time, mixing well after each addition. Mix in the molasses and buttermilk until smooth.
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Gradually add the dry ingredients to the wet mixture and mix just until combined.
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Add the hot water and mix until smooth, then fold in the raisins evenly.
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Divide the batter evenly between muffin cups, filling each slightly over halfway.
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Bake for 22 minutes until a toothpick inserted into the center comes out clean.
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Mix powdered sugar, vanilla extract, and water until smooth.
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Drizzle icing over warm muffins or dip the tops directly into the icing.
WW Points Calculation
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All-purpose flour (2 cups): 28.00
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Light butter (1/2 cup): 16.00
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Brown sugar substitute (1 1/4 cups): 0.00
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Cocoa powder (1/3 cup): 6.00
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Molasses (1/2 cup): 24.00
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Raisins (1 cup): 22.00
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Powdered sugar substitute (2 cups): 0.00
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Eggs, spices, baking powder, baking soda, salt, vanilla extract, water: 0.00
Points Information:
Total Points: 96
Servings: 24 standard muffins (1 muffin per serving)
Points per serving: 4
Nutrition Information
Calories: 165
Fat: 4 g
Protein: 4 g
Carbohydrates: 31 g
Sugar: 14 g
Sodium: 190 mg
I'm waiting for your comments! Enjoy!
