Homemade No Bake Cheesecake Cups Directions:
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Remove the cream cheese and Cool Whip from the refrigerator 2 hours before starting to fully soften.
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Crush the graham crackers into fine crumbs.
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Divide the crumbs evenly between 8 small clear dessert cups, pressing very lightly to form a thin base layer.
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Beat the softened cream cheese with a hand mixer until completely smooth.
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Using the mixer on low speed, add the pudding mix, monk fruit sweetener, and vanilla extract until fully combined.
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Add the Cool Whip and mix until smooth and creamy with no streaks.
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Spoon the cheesecake mixture evenly over the graham cracker bases.
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Top each cup with an equal amount of cherry pie filling.
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Cover and refrigerate for 6 hours before serving.
WW Points Calculation
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Low fat graham crackers (8 crackers) – 8.00
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Sugar free vanilla pudding mix (1 box) – 4.00
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Lite cherry pie filling (½ can) – 5.00
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Fat free cream cheese, monk fruit sweetener, vanilla extract, fat free Cool Whip – 0.00
Points Information:
Total Points: 17.00
Servings: 8 servings, 1 cup (approximately ½ cup each)
Points per serving: 2.13
Nutrition Information
Calories: 115
Fat: 0.8 g
Protein: 4 g
Carbohydrates: 21 g
Sugar: 5 g
Sodium: 290 mg
I'm waiting for your comments! Enjoy!
