Homemade Fig Bars Ingredients:
For the filling:
4 ounces dried Turkish or Calimyrna figs (1/4 pound)
240ml cloudy apple juice (1 cup)
pinch salt
1 tsp fresh lemon juice
For the crust:
53g all purpose flour (4 TBS)
35g whole wheat flour (1/4 cup)
1/4 tsp baking powder
pinch salt
3 TBS unsalted butter, softened
83g soft light brown sugar (6 TBS, packed)
1 large free range egg yolk
1 tsp pure vanilla
How to make Homemade Fig Bars?
Please c-lic-k the photo or the "next >" button below to see the instructions.
