Homemade Chocolate Frosty Directions:
Peel and slice the ripe banana. Place the banana slices in a resealable plastic bag and freeze them until solid.
In a blender, combine the frozen banana slices, almond milk, cocoa powder, vanilla extract, and powdered sweetener.
Blend the ingredients until smooth and creamy. If you prefer a thicker consistency, you can add a handful of ice cubes and blend again.
Taste the mixture and adjust the sweetness if needed by adding more sweetener.
Pour the chocolate frosty into a glass.
I await your comments! Enjoy!
