Ingredients:
For the mass:
8 tablespoons of wheat flour
2 tablespoons grated Parmesan cheese
1 cup of milk
1 egg
A tablespoon of olive oil
Salt to taste
For the filling:
300 gr. ground beef (ground twice)
2 tablespoons of olive oil
1/2 small onion chopped
2 crushed garlic cloves
1 cube of meat broth
chopped parsley to taste
For the tomato sauce:
1/2 chopped onion
2 crushed garlic cloves
2 envelopes of tomato sauce
1 teaspoon baking soda (to reduce the acidity of the sauce)
2 tablespoons of olive oil
1/4 cup of water
200g grated mozzarella
chopped parsley to taste
Salt to taste
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions
