Holiday Gingerbread Loaf Directions:
• Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
• In a bowl, whisk the flour, Swerve, ginger, cinnamon, cloves, baking soda, and salt.
• In another bowl, whisk almond milk, molasses, applesauce, and eggs until smooth.
• Add the wet ingredients to the dry ingredients and mix until fully combined.
• Pour the batter into the loaf pan and smooth the top.
• Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
• Cool in the pan for 10 minutes, then transfer to a wire rack. The loaf yields 12 slices, each 1 inch thick.
WW Points Calculation
King Arthur White Whole Wheat Flour (1 1/2 cups): 16.50
Swerve Brown Sweetener: 0.00
Ground Ginger + Cinnamon + Cloves: 0.00
Arm & Hammer Baking Soda + Morton Salt: 0.00
Blue Diamond Unsweetened Almond Milk: 0.00
Grandma’s Unsulfured Molasses (1/4 cup): 15.50
Member’s Mark Unsweetened Applesauce (1/4 cup): 0.00
Eggland’s Best Eggs: 0.00
Points Information:
Total Points: 32.00
Servings: 12 slices (1 inch each)
Points per serving: 2.66
Nutrition Information
Calories: 109
Fat: 1g
Protein: 3g
Carbohydrates: 22g
Sugar: 7g
Sodium: 165mg
I'm waiting for your comments! Enjoy!
