Holiday BBQ Pulled Pork Directions:
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Place the pork loin into a 6-quart slow cooker.
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In a medium bowl, mix the BBQ sauce, apple cider vinegar, and brown sugar until fully combined.
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Pour the sauce evenly over the pork loin, turning once to coat all sides.
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Cover and cook on LOW for 7 hours, until the pork is tender and easily shredded.
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Shred the pork directly in the slow cooker using two forks.
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Stir thoroughly so the meat is evenly coated with the sauce.
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Serve hot.
WW Points Calculation
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Center-cut pork loin, 3 lb (48 oz raw): 42.00
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BBQ sauce, 1 cup: 0.00
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Apple cider vinegar, 1/2 cup: 0.00
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Brown sugar (Swerve Brown), 1 tbsp: 0.00
Points Information:
Total Points: 42
Servings: 8 servings, 6 oz shredded pork per serving
Points per serving: 5.25
Nutrition Information
Calories: 255
Fat: 6 g
Protein: 36 g
Carbohydrates: 5 g
Sugar: 1 g
Sodium: 590 mg
I'm waiting for your comments! Enjoy!
