Hoisin Pork with Pineapple and Bell Peppers Ingredients:
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2 pounds pork tenderloin, cut into chunks (Smithfield All-Natural Pork Tenderloin)
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1/3 cup hoisin sauce (Kikkoman Hoisin Sauce)
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1/4 cup soy sauce (Kikkoman Less Sodium Soy Sauce)
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2 tablespoons rice wine vinegar (Marukan Rice Vinegar)
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2 tablespoons brown sugar (Swerve Brown Sugar Replacement)
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3 cloves garlic, minced
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1 tablespoon fresh ginger, grated
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1 teaspoon sesame oil (Chosen Foods Toasted Sesame Oil)
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1/2 teaspoon black pepper
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1/4 teaspoon red pepper flakes
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1 cup pineapple chunks (Dole Pineapple Chunks in 100% Juice)
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2 bell peppers, sliced
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1 teaspoon cornstarch (Argo Cornstarch)
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2 tablespoons water
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Scallions, sliced, for garnish
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Sesame seeds, for garnish
How to make Hoisin Pork with Pineapple and Bell Peppers?
Please c-lic-k the photo or the "next >" button below to see the instructions.
