Hog Pogs Directions:
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Preheat the oven to 350°F. Line a baking sheet with parchment paper.
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In a medium bowl, mix the turkey sausage and fat-free cream cheese until fully combined.
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Stir in the parmesan cheese and season lightly with salt and black pepper.
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Spread a thin, even layer of the sausage mixture onto each bread slice.
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Arrange slices in a single layer on the prepared baking sheet.
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Bake for 15 minutes, until the sausage is fully cooked and bread edges are crisp.
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Broil for 2 minutes until lightly browned on top.
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Let rest for 2 minutes before serving.
WW Points Calculation
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Light French bread, 16 slices: 32.00
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Italian turkey sausage, 8 oz: 12.00
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Fat-free cream cheese, 3 oz: 0.00
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Reduced-fat parmesan cheese, 2 tbsp: 2.00
Points Information:
Total Points: 46
Servings: 8 (2 hog pogs per serving)
Points per serving: 5.75
Nutrition Information
Calories: 165
Fat: 6 g
Protein: 12 g
Carbohydrates: 15 g
Sugar: 2 g
Sodium: 430 mg
I'm waiting for your comments! Enjoy!
