Hog Pogs Ingredients:
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1 loaf light French bread, sliced into 16 pieces – Sara Lee Delightful
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8 oz Italian turkey sausage, casings removed – Jennie-O
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3 oz fat-free cream cheese, softened – Philadelphia Fat Free
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2 tbsp grated parmesan cheese – Kraft Reduced Fat Parmesan
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Kosher salt – Morton
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Black pepper – McCormick
How to make Hog Pogs?
Please c-lic-k the photo or the "next >" button below to see the instructions.
