Herb-Infused Baked Potato Balls with Parmesan Directions:
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Preheat oven to 400°F. Line a baking sheet with parchment paper.
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In a large bowl, mix the mashed potatoes, Parmesan cheese, dill, bacon, beaten egg, salt, and pepper.
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Shape the mixture into golf ball-size portions.
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Roll each ball in the breadcrumbs to coat.
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Arrange the potato balls on the prepared baking sheet and spray lightly with olive oil.
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Bake for 20–25 minutes or until golden brown and crisp.
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Cool slightly before serving.
WW Points Calculation
Grated Parmesan cheese – ½ cup: 6.00
Crumbled bacon – ¼ cup: 3.00
Breadcrumbs – 1 cup: 12.00
Mashed potatoes, egg, dill, salt, pepper, olive oil spray – 0.00
Points Information:
Total Points: 21.00
Servings: 12 potato balls
Points per serving: 1.75
Nutrition Information
Calories: 82 kcal
Fat: 3.0 g
Protein: 3.9 g
Carbohydrates: 10.2 g
Sugar: 0.6 g
Sodium: 207 mg
I'm waiting for your comments! Enjoy!
