Herb-Crusted Beef Steaks with Mushroom Gravy Ingredients:
4 lean beef sirloin steaks, 1 inch thick (96% lean top sirloin)
1 tbsp olive oil (Filippo Berio Extra Light Olive Oil)
1 tsp salt (Morton Table Salt)
1/2 tsp black pepper (McCormick Black Pepper)
1 tbsp dried thyme (McCormick Dried Thyme)
1 tbsp dried rosemary (McCormick Dried Rosemary)
3 cups sliced mushrooms (fresh white mushrooms)
1 medium onion, finely chopped
3 cloves garlic, minced
1 1/2 cups fat-free beef broth (Swanson Fat Free Beef Broth)
1/2 cup fat-free half & half (Land O Lakes Fat Free Half & Half)
1 tbsp cornstarch (Argo Cornstarch)
1 tbsp water
Fresh parsley, chopped
How to make Herb-Crusted Beef Steaks with Mushroom Gravy?
Please c-lic-k the photo or the "next >" button below to see the instructions.
