Herb & Cheese Quick Bread Directions:
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Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan with nonstick spray.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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Stir in cheddar, parsley, thyme, and rosemary until evenly distributed.
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In another bowl, whisk milk, melted butter, and eggs until smooth.
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Add wet ingredients to dry and stir just until combined; do not overmix.
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Spread batter evenly in the prepared pan.
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Bake for 45–50 minutes, until golden and a toothpick inserted in the center comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
WW Points Calculation
All-purpose flour – 2 cups – 24.00
Swerve Granular – 1 tbsp – 0.00
Baking powder – 1 tbsp – 0.00
Salt – 1 tsp – 0.00
Cabot 75% Reduced Fat Cheddar Cheese – 1 cup – 6.00
Fresh parsley, thyme, rosemary – combined – 0.00
Fairlife Fat-Free Milk – 1 cup – 2.00
Land O’Lakes Light Butter – 1/4 cup – 5.00
Eggland’s Best Eggs – 2 large – 0.00
Points Information:
Total Points: 37.00
Servings: 10 slices
Points per serving: 3.70
Nutrition Information
Calories: 145
Fat: 6g
Protein: 8g
Carbohydrates: 13g
Sugar: 1g
Sodium: 260mg
I'm waiting for your comments! Enjoy!
