Herb Baked Cod Ingredients:
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2 cod fillets (6–8 oz each) (Wild Alaskan Company)
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1 tbsp extra virgin olive oil (Filippo Berio)
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1 lemon, zested and juiced (Sunkist)
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2 cloves garlic, minced (Christopher Ranch)
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2 tbsp fresh chopped herbs (parsley and dill mix, That’s Tasty Organic)
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Salt to taste (Morton Lite Salt)
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Black pepper to taste (McCormick Ground Black Pepper)
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Lemon wedges for serving (Sunkist)
How to make Herb Baked Cod?
Please c-lic-k the photo or the "next >" button below to see the instructions.
