Heaven In A Bowl Directions:
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Preheat the oven to 350°F. Prepare the brownie batter as directed on the box and pour into a greased 12×9-inch pan.
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Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
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Remove from the oven and place on a wire rack to cool completely. Cut the cooled brownies into ¾-inch cubes. Halve the peanut butter cups and reserve some for garnish.
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In a large bowl, whisk the pudding mixes and cold milk for 2 minutes until thickened. Add vanilla extract and peanut butter, mixing until smooth. Fold in 1½ cups of whipped topping.
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In a 5-quart glass trifle dish, layer one-third of the brownies, one-third of the pudding mixture, and one-third of the peanut butter cups.
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Repeat the layers twice more, ending with the pudding mixture. Spread the remaining whipped topping on top and sprinkle with reserved peanut butter cups.
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Refrigerate until ready to serve, at least 30 minutes to chill thoroughly.
WW Points Calculation:
1 package fudge brownie mix (Pillsbury Sugar-Free Fudge Brownie Mix): 12.00
2 packages miniature peanut butter cups (Reese’s Sugar-Free Miniature Cups): 8.00
4 cups cold 2% milk (Fairlife 2% Reduced Fat Ultra-Filtered Milk): 4.00
2 packages instant vanilla pudding (Jell-O Sugar-Free Instant Vanilla Pudding): 2.00
1 cup creamy peanut butter (PB2 Powdered Peanut Butter prepared as directed): 3.00
4 tsp vanilla extract (McCormick Pure Vanilla Extract): 0
2 containers (8 oz each) thawed whipped topping (Cool Whip Free): 2.00
Total Points: 31.00
Servings: 12
Points Per Serving: 2.58
Nutrition Information:
Calories 220
Fat 9g
Protein 6g
Carbohydrates 29g
Sugar 9g
Sodium 180mg
I'm waiting for your comments! Enjoy!
