Hearty Lasagna Soup Delight Directions:
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Brown the ground turkey in a nonstick skillet over medium heat for 6–7 minutes, breaking it up until fully cooked.
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Transfer the cooked turkey to a 6-quart slow cooker.
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Add diced onion, diced bell pepper, crushed tomatoes, petite diced tomatoes, minced garlic, and Italian seasoning.
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Pour in beef broth and stir until evenly combined.
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Cover and cook on LOW for 6 hours or on HIGH for 3 hours.
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Break lasagna noodles into 2-inch pieces and add to the slow cooker.
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Cover and cook on HIGH for 30 minutes until noodles are tender.
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Ladle soup into bowls and top each serving with ricotta, mozzarella, and parmesan.
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Makes 6 servings.
WW Points Calculation
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99% fat-free ground turkey (1 lb): 0.00
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Lasagna noodles (6 oz): 12.00
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Fat-free ricotta (1/4 cup): 0.00
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Fat-free mozzarella (1/2 cup): 0.00
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Parmesan cheese (2 tbsp): 2.00
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Tomatoes, vegetables, garlic, seasoning, broth: 0.00
Points Information:
Total Points: 14
Servings: 6 servings, each serving equals approximately 1 1/2 cups soup with cheese topping
Points per serving: 2.33
Nutrition Information
Calories: 240
Fat: 2 g
Protein: 26 g
Carbohydrates: 30 g
Sugar: 7 g
Sodium: 760 mg
I'm waiting for your comments! Enjoy!
